Farms & FPOs, Cold storage, Food processing
Grade, store and trace produce from the farm gate.
For farms & fpos, cold storage, food processing. What we take care of, what we build, and what you gain.
What we take care of
- Grading by eye causes disputes
- Cold rooms fail overnight
- Water and power wasted on irrigation
- No record of where a batch came from
What we build
- Camera-based produce grading
- Cold-room and storage monitoring
- Soil and irrigation sensing
- Procurement and traceability apps
What you gain
- Fairer prices for growers
- Less spoilage
- Lower water and power use
- Batches traceable to the farm
Computer vision · produce grading
Fair grades, decided by a camera.
Grading by eye is slow and leads to arguments. A camera over the belt checks size, colour and marks on every piece the same way, and sorts it to the right crate.
Packhouse belt · camera 1
Last piece checked
Over-ripe: send for pulp
Size 82 mm · no marks · over-ripe
What you’re seeing: fruit moving under a camera. Each piece gets a grade and a reason in plain words, then goes to its crate. Switch the buyer and every crate is re-counted to that buyer’s rules.
For engineers
Top-down camera with controlled lighting; an edge AI model segments each piece, measures diameter, colour distribution and surface defects, and maps them to the buyer's grade card. Results drive the diverter and are logged per lot with images for audit. Models are trained on your own produce.
Fruit 16: Grade C. Over-ripe: send for pulp.
Cold storage · sensors
A cold room that texts you before the stock spoils.
A wireless sensor watches temperature, humidity, the door and the power. When something drifts outside the safe band, the owner gets an SMS on any phone, even at 2 am.
Cold Room 2 · last hour
Owner’s phone · SMS02:31
ThingsX: Cold Room 2 is at 9.9°C (safe 2–8°C). Door open 14 min. Reply 1 to acknowledge.
Acknowledged. The room is cooling back down.
- Temp
- 4.0°
- Door
- Shut
- Power
- On
What you’re seeing: the last hour of a cold room’s temperature. The shaded band is safe for the produce. Press Leave the door open or Power cut: when the line leaves the band, an SMS goes to the owner’s phone. Close the door and it recovers.
For engineers
Battery sensors report every minute over a low-power radio to a gateway with cellular backhaul and local buffering, so readings survive network gaps. Rules use dwell time to avoid false alarms, escalate by SMS and voice call, and every excursion is logged for HACCP and food-safety audits.
Temperature 4.0 degrees, inside the safe band.
Agriculture & food: what we build for you
Ready to build, and already delivered
Pick the one closest to what you need and we'll shape it around your sites and systems. The ones marked Delivered are already running for a client.
- 01Ready to build
Produce grading at the farm gate
A camera grades size, colour and defects so growers are paid fairly
Talk about this - 02Ready to build
Cold-room monitoring
Temperature, humidity and power alerts for storage near farms
Talk about this - 03Ready to build
Soil and irrigation sensing
Moisture probes that run pumps only when the crop needs water
Talk about this - 04Ready to build
Mandi and procurement apps
Arrivals, weighment, grading and payments recorded at source
Talk about this - 05Ready to build
Traceability
Each batch tracked from farm to shelf, scannable by the buyer
Talk about this
Talk to us about agriculture & food
A senior engineer replies within one business day. We sign an NDA before discovery.